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  • Ha Noi Spring Fair 2020 to highlight vegetarian food

    30/12/2019

    The 2020 Spring Fair, themed “A vegan Tet (Lunar New Year Festival)”, will be held for the first time at the Viet Nam Exhibition Centre for Culture and Arts in Ha Noi from January 13-19, 2020.

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  • Cuttlefish Egg Cake in Ca Mau

    8/12/2019

    No one can truly define the attractiveness of the Cuttlefish Egg Cake in Ca Mau. No one knows why this cuisine is in folk songs that every child in U Minh knows by heart.

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  • Limiting plastic waste in tourism activities

    6/12/2019

    In recent years, Viet Nam's tourism has grown strongly in terms of both international and domestic visitors, gradually becoming a key economic sector and increasingly contributing to the overall development of the country. However, the increasing amount of littering in many popular tourist destinations, including large quantities of hard-to-decompose waste such as plastic bottles, bags, and packaging, has negatively impacted the environmental protection and public health.

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  • 20/11 Students in Hanoi held a teacher appreciation party where?

    17/11/2018

    Are you looking for a place to celebrate your teacher's birthday on November 20? Let's see the top 10 best restaurants in Hanoi, these places will surely bring you the warmth of the party.

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  • Com, a purely pastoral gift of the autumn

    10/10/2018

    As autumn approaches Hanoi with mild sunshine and gentle breezes, it is time to make the first batch of com, one of Hanoi culinary specialities made from young sticky rice flakes.

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  • Browned green sticky rice - A fantastic idea for dessert made from ‘Com’

    19/8/2018

    While ‘cha com’ is a popular choice for the main course made from ‘com’ (young sticky rice flakes), ‘com xao’ is a fantastic idea for dessert or for tea break.

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  • Pho named world’s 20th best food experience

    17/8/2018

    Vietnamese pho has been named the world’s 20th best food experience by world travel guide book publisher the Lonely Planet.

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  • Pomelo sweet pudding: A great summertime treat

    7/5/2018

    A pomelo sweet pudding is such a great summertime treat as it is light, easy to eat, and very good for health.

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  • Lotus rice

    5/4/2018

    Lotus is not only a cultural symbol of Viet Nam but is used for many special dishes one of which is com sen (lotus rice).

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  • Vietnamese food an attractive tourism product

    4/4/2018

    The culinary festival “Essence of Vietnamese food” will take place in Ho Chi Minh City from April 6-8, introducing special dishes from across the nation, as part of activities to develop food tourism.

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