De-boned Chicken Thighs Steamed with Pineapple Ingredients: (serves 4) Chicken thigh: 4Fresh ginger: 2 rootsCelery and leek: 100gFresh pineapple: 1Honey: 2 teaspoonsSeasoning: 2 teaspoons Pepper Preparation: Clean the chicken thighs, de-bone and marinate them with seasoning, pepper and honey for 15 minutes.Clean the celery and leek and cut them into 8cm pieces. Slice ginger and pineapple. Put all the prepared ingredients on a large plate and steam until the chicken’s thigh is soft. Served hot with rice, fried vegetables and soup. Go top