Banh giay cakes, ancient symbols of gratitude 511

Been to a Vietnamese wedding banquet? If so, you must have tried banh giay, a white, flat round cake made of glutinous rice with or without mung beans inside.

Squid grilled with lemongrass and chili 1389

With a coastline of more than 3000 kilometers, Viet Nam's seafood resources are extremely rich in terms of variety. The making of seafood dishes is very creative. One of those creations is grilled squid with lemongrass and chili, which is a signature dish of fishermen in the central part of Viet Nam. It is grilled over a charcoal stove on the boats of fishermen just after catching.

The taste of Ha Noi’s autumn 2351

Ha Noi’s autumn is also the season for com or young sticky rice flakes. Com can be eaten directly or enjoyed with bananas like a snack. It can also be mixed with other food ingredients to create a variety of tasty dishes, including cha com (Vietnamese com sausage) and com xao (browned green sticky rice).

Traditional braised fish finds new horizons 1976

At 90, Tran Huu Dat has many memories. And there are some that he cherishes more than others.

Hanoi to serve up first-ever int’l street food festival 6863

The Vietnam Tourism Association has announced it will sponsor the first-ever international street food festival in Hanoi, which will run April 6-9 and coincide with Vietnam International Travel Mart 2017.

Moss of the Ma River – a unique dish in Son La 6464

Moss is not only something that grows on the rocks around Son La but also a unique dish of the region. Moss is taken from underwater rocks in the Ma River and then turned into tasty grilled or fried dishes.

Top five Hanoi markets for street food 6376

Thai sweet soup in Nam Dong market, pillow-shaped cakes, and steamed meat rice cakes in Nghia Tan market are well-known dishes of each residential area.

A taste of southern cuisine: keo fish hotpot 1687

With an abundance of seafood, southerners have created a wide variety of dishes featuring fish in various modes - stewed fish, grilled fish, fermented fish, fish vermicelli and, of course, the ubiquitous fish sauce.

The art of making Banh Tet La Cam 1248

Banh Tet La Cam is the traditional violet sticky rice cake of the Mekong Delta city of Can Tho. Let's take a tour to see how it is made.

Bac Kan specialties 1053

Pac Ngoi Village in Nam Mau Commune, Bac Kan province, is one of just a few places where the traditional customs of the Tay minority ethnic group are still practiced.
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